All this year I have been making our bread by hand. 2 loaves at a time (if I have to knead I might as well do 2 at once!)
Usually the loaves contain wholemeal flour. Nothing beats the smell of homemade bread or that awesome flavour…..
But there is still a little place on my palate for rubbish-y white….I’m talking truly, the ‘white trash’ of the bread family. You know cheap, melts in your mouth, no crunching required. There’s a bit of me that still can’t resist a good peanut butter slathered, nasty white bread sandwich. (I may have eaten 2 today when I had to buy a quick loaf because we’d run out of homemade!)
What’s your dirty food secret? Not the whole packet of chocolate biscuits you ate watching ANTM or The Biggest Loser. I mean the thing you’re kind of ashamed to like because it’s totally un-cool.