Category Archives: Baking

Make My Week #33 – Inspired

At our church when people have a new baby they are made meals by people for a week. It is so wonderful to be on the receiving end of these. Recently we’ve had 3 friends give birth and I was making a meal for one set last night. I always like to do a dessert and I quite like the cupcake thing.

The new big sister (19 months) has this gorgeous top that is made of wide pink and green stripes that looks a lot like a watermelon. So Bounce and I made them some watermelon inspired cup cakes to finish off the meal.

I always feel like doing baking as make my week is cheating (because my baking isn’t flash and I do it every week) but I am trying to embrace creativity wherever it comes and value it. I am often amazed and inspired by other people’s baking and see them as very creative. Here is one such source of tempting inspiration!

To see what other people are creating click on the Creative Spaces button on the right.

Do you have rules for what counts as creative pursuit? Where do you most express your creativity?


Heard Your Heart Say Love and a Giveaway!

or something similar!

It’s Friday again. Day for reflecting on the week that was and the joys that have accompanied it.

Favourite images of the week are these 2 friends at the kindy ‘breakfast, wear your PJs’ party.

This week I’ve also loved catching up with friends and sharing special moments of life together. I definitely measure friendships in the levels of sharing given and received. When people share the journey’s of their hearts with me I feel that deep sense of privilege and joy in their trust.

I’ve also loved making this bread for the first time. For kiwi’s I’d say very similar to vogel’s bread. It has 2 cups of seeds in it (I used Chia, Sunflower and Pumpkin) and it is a no knead bread as well! Whoop! One loaf did explode rather ungraciously in the oven but I can forgive it for that. Make again? Yes. Online recipe here. I also managed to stab myself with a sharp piece of crust on the edge of one loaf (check out those mean jagged edges!) and I drew blood! I kid you not – blood people.

I also picked myself up some very 80s? pumps in orange from an op-shop this week, they called out to me and I don’t think Deb would have wanted them!

Oh and before I go all missing my ‘planned giveaway each month’ here is one for June. This is a beautiful long oblong/rectangle shaped 100% silk scarf from Trade Aid – which means not only is it gorgeous it is also ethically made and the makers receive fair wages.

What isn’t to love? Enter by leaving a comment and if you are a follower by email or google or some other way leave me another comment and you’ll get 2 entries.  Happy to send it anywhere in the world – I’m not sure about inter-galactic postage it seems too unpredictable!

Entries close 10th of July. Winner chosen out of a hat by one of my delicious children

What has made you smile this week?

and just to make me happy and hopefully inspire me for some creative endeavour what is your favourite colour combination?

Joining in gratefully

When Good Bread Goes Bad

For the past year or so I  have made all our bread by hand -2 loaves at a time – without a bread maker, the old-fashioned way

Which I love to do except when my cooking spray runs out….

hmmm yeah – kind of resent it when it doesn’t turn out of the pan like a dream (which I did my best to grease!)

What kitchen mishap do you take personally??

Super Easy, Super Cute Marshmallow Pops

Okay so just in case you really wanted a DIY here it is:

Last week Flip and I made these gorgeous marshmallow pops

To start with I gave some wooden kebab skewers a quick spray with cooking oil to help the marshmallows not to stick too much

Thread on a marshmallow and very quickly dip in water

Shake off excess water

Dip in jelly crystals (hey I never said they were healthy!) and pop in a jar or similar to allow them to dry

** You do need to shake off the excess water or it makes the jelly crystals wet and lumpy**

We used lemon and raspberry and they had a slightly sherbert/sour taste on the outside which complimented the marshmallow beautifully.

OR – thread the marshmallows and dip in melted chocolate and then in sprinkles (or not) which is one of my all time favourite combos chocolate and marshmallow –

It seems to be a peculiarly kiwi thing – pineapple lumps, pinky bars, perky nanas, marshmallow Easter eggs, mallowpuffs….. I missed them all in the UK.

I love these for a party or just to make an exciting-looking and easy treat.

B.M.W.B #18 Learning

Although I’d like to think of myself as a ‘naturally gifted parent with no help needed’ part of becoming the mama I want to be is intentionally becoming more skillful and thoughtful in how I parent.


Last night The Atlas and I started a 6 week ‘Parents Inc’ toolbox course. All my life I’ve held to the fact that I would rather learn from others mistakes than make them myself. This supports that theory for me – learn and take courses before things are tricky.


The fun part is that we are hosting so I have the perfect excuse to make recipes I wouldn’t normally. Last night it was Cherry Ripe Mudcake – mmmmmm – narrowly missed eating leftovers for breakfast!

and Flip and I made these little treats as well  – happy to do a how to post if you want one!

I want my boys to feel they have a contribution to make in terms of making people feel valued and welcome in our home and baking is one of those things.


We are a family that LOVES having people over and this is no exception and it means my house gets vacuumed at least once in the week!

How do you feel about having people at your place?


This year I am making more of a conscious effort to have quality moments with my boys. B.M.W.B (becoming the mama I want to be)  is my way of recording and hopefully inspiring other mama’s too. Please inspire me with the little moments you are snatching with your little people OR with ideas I could do with mine. If you have blogged about it please leave a comment so we can all visit and encourage each other. Thank you so much for those of you who have given me really encouraging feedback recently!


Simple. Achievable. Intentional: becoming the mama I want to be

B.M.W.B #15 – Junior Masterchef

Not that I’ve seen many episodes but oh the inspiration….

As you’ll be well aware I love baking with my boys but after seeing that programme I decided I also really want to ‘educate’ them about food as we cook/bake together.

Someone was owed a baking session from his ‘Learning to Ride a Bike’ chart

So today we rubbed in the butter and I let them do everything they could handle – whisk, beat, soften butter in the microwave, measure, add and mix and I talked about ‘why’ we do certain things when we bake.

But before you think we’re getting all ‘culinary artist’ on you we did decorate true to our preferred style – colour, sugar, fun (not so much class!).

What activities have you got planned in the holidays?

This year I am making more of a conscious effort to have quality moments with my boys. B.M.W.B (becoming the mama I want to be)  is my way of recording and hopefully inspiring other mama’s too. Please inspire me with the little moments you are snatching with your little people OR with ideas I could do with mine. If you have blogged about it please leave a comment so we can all visit and encourage each other.

Simple. Intentional. Achievable: becoming the mama I want to be.

Make My Week #14 – Nice Buns!

Well just when I thought I had no show and tell…. I remembered my buns, oh hush now you know I am teasing!! 🙂

I’ve just completed my 2nd round of Hot Cross Buns for the tasting.

We are having 11 children and 12 adults for an Easter Egg hunt and Hot Cross Buns over on Sunday morning before church (as you do!)

My original batch was the delightful Mrs Cake’s recipe – renders 16 buns

and these ones are from Jo Seagar (click for the recipe) – renders 32 buns

As a bun lover The Atlas (who is definitely Hot! but hardly ever Cross) will make the final decision.

And just to keep it real – here’s an Easter fail – homemade egg that cracks as you take it out of the mold? Not cool. However it still tastes okay – which leads me to another Easter fail – Lent without sugar?  Not so successful.

other creative types here


On Saturday I had one of those awesome days where I achieved stuff

Finished 2 dresses

Made a cover for our supplementary number plate (by the way you can get a supplementary plate for $17.50 or you can get a fine of $150! – for use when we have the bikes on the back of the car).

I made a couple of personalised pencil cases for birthday presents

and a couple of clear velcro cases for the marbles and a very exciting new lego game (more about that next week)

Starched the boys initials above their beds new bunks!!!

(that’s a whole post some time – when the room is a bit more finished!)

and….. insert drumroll here…..

I made my first ever batch of jelly (the jam conserve type rather than the dessert type).

I am stupidly proud of myself – although I haven’t eaten any yet so I’m hoping the pride is not leading up to the fall!!

I love days like that!

And we’ve had 2 parties, a library trip, a black tie/Oscars themed 40th,  church and a whole lot of crazy…..

What’s your idea of a good weekend?

Make My Week #7 – A Collaboration

Thursdays are my day with Bounce. On Thursday mornings this year I have decided I am not available for coffee dates or last-minute errands (unless they are truly urgent) because I have a boy who is growing up fast. Already he is at kindy 3 mornings and these ‘me and he‘ times are for treasuring.

Today we made cupcakes. This afternoon friends are coming to play and one of them turned 4 today so we’re having a little impromptu party.

Although I am trying to live simply I also believe in excess in a big way when it comes to people and baking. Bounce is his mother’s child. While we were mixing our cupcakes he said ‘I like it when you put chocolates in the middle’. We had no chocolates, but we did have marshmallows.

And instead of icing we made chocolate mousse. And then we added sprinkles and jaffas because when you are 4 you are not counting calories and you are probably not that worried about perfect icing.

For some time in my life I felt like people thought I was ‘too full-on’ or a bit of a ‘try hard’ when I went unnecessarily over the top, for no good reason. But I’ve come to believe that people are worth going over-the-top for. Not when it causes stress and upset to do it, I agree. But I like surprising people with more-than-expected and I enjoy a good bake up with my 3 year-old.

And actually I think the world needs a bit of ‘full-on and crazy’ now and again and it’s up to those of us to who like it to get on and do it, even when people roll their eyes or tell us we really don’t need to try so hard or go to so much effort. Maybe if I’m feeling very brave and some one says that to me I’ll tell them to ‘stick a cupcake in it’!

You’ll be pleased to know we licked the beaters after we made the mousse and Bounce said to me – ‘this is good for your heart and throat isn’t it mama?’. Oh yes little Bounce it is good for your heart for sure (just not the heart the doctor checks – aye Grandad!).

After getting through that marathon of reading – other creative people can be found here.

Happy Birthday Atlas Man

It was The Atlas’ birthday on 3rd of Jan so I threw him a little surprise pot-luck tea with some friends.

And even though I planned it before Christmas no-one ‘spilled the beans’.

So after a morning and a half surfing he came home to a tidy house and a bench full of baking.

(The tidy house hardly every happens – when my boys said daddy needed more presents I told them the tidy house was one!)

The lego cake is an idea from the Donna Hay kids magazine I got just before Christmas.

Super easy and suitably pleased with using a book/magazine I own to actually make something.